DKOUNTZ81

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husband and baby


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Looking back I suppose I could have stopped getting this fat LONG before I got here.

Icky boyfriends always left me needing food, along with school and not eating healthy and not excerciseing and having a baby, I steadly grew from 135 to 200 pounds, over the course of four years.
I was 220 when I delivered, 180 when I concieved, and 145 when I met my husband.
I don't want it to sound like I'm complaining, I take full resonsability for not thinking about what I ate, and why I ate it.
I just want to be around to watch my daughter grow up, and If I get healthy and don't lose a pound, I can be OK with that.


Member Since: 4/25/2006

Fitness Minutes: 0

My Goals:
To only be a fat ass in spirit.


My Program:
Trying to be healthy in an unhealthy world. ie eating local, eating fresh, avoiding chain restraunts, surrounding myself with genuine people, and involving myself in worthwhile projects.



Personal Information:
I've grown up in the flatest, boringest, part of CA. Although it got more interesting as I got older.
I love to cook and therein lies my down-fall.
I only cook with real food, Margaerine holds no place in my refridgerator.
But I've fround myself cooking something when I'm depressed, only to eat the whole thing. Be it a batch of cookies or a chicken.
And the vicious cycle begins.
The recipie calculator has been a great help to me, especially when I need to track something I just made up.
I've also noticed that eating fresh fruits and veggies has helped even me out chemicaly. So I eat less. Let's just hope I can keep this up!



Other Information:
Better yourself: read George RR Martin, Terry Goodkind, Frank Herbert., Chuck Palanuick, and Gabriel Garcia Marquez.

Better your children: read I'll Love You Forever, Heckety Peg, and anything by Christoper Van Allsburg.




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Comments
  • v JUSTYNA7
    Glad I came to your page. I wanted to ask about the orange almond biscotti as it has no shortening or butter but it appears that is the way it is meant to be. Hope you come back to SP. I love in SP there is no failure, just practice until we get it right and we do things when we are ready. I'm off to try this recipe!
    2054 days ago
  • v VILLADINORAH
    Are you not around anymore??? I just made your orange almond biscotti... and they are wonderful. I rated them at five stars! emoticon emoticon emoticon emoticon emoticon
    Thank you for posting your recipes, and I hope you are winning your battles... wherever you've chosen to fight them.
    Sincerely,
    Mercedes
    2623 days ago
  • v REDFILLY
    Hey, I don't know if you're still around but I just wanted to thank you for the orange chicken recipe you posted, totally made me feel like I could cook when I made it! Best wishes.
    2813 days ago
  • v CTELLIFSON
    You should start using this site again! It would be good for you!
    2892 days ago
  • v SIXFULLERS
    Hello! I hope all is well. I was out playing on my page and thought I'd pop over to yours and say hi. How's it going? All okay?
    3314 days ago
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