CONNIE563
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  • v TRUCKERWIFE2
    Your breaded chicken parmesan was easy to convert to gluten free. My picky 15 year old really liked it. Have you tried to do the coating on baked chicken? Thanks for sharing your recipe emoticon
    1319 days ago
  • v SHANNONSNAIL
    Connie,
    I just read your Breaded Chicken Parm recipe online and it sounds great but I have a question. Is crushed red peppers the same as ground red pepper or red pepper flakes?
    Thanks!
    Shannon
    2959 days ago
  • v AJSBIGGESTFAN
    hi Connie: just stopping by to let you know that your breaded chicken parmesan is really good. i will be making it often
    donna
    2971 days ago