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  • v AUNTB63
    If per chance you are still looking for easy/inexpensive carry to work lunches.
    I had a soft sided cooler which held a couple of ice packs One on top one on the bottom/middle. I would make up a big salad chopping all veggies that I would be putting into the Romaine lettuce. Put them in ziploc bags. Each day I would put the lettuce into a covered bowl.....put the extra veggies in snack size ziploc bags. Dressing into a small tupperware/or plastic cup. Add some fruit and/or crackers.....nuts for snacks. If you like pasta type salads there are a few good ones (shrimp / crab / ham n cheese) Make up a batch and carry that in the lettuce bowl. I liked the idea of making thee things once a week that way I could just grab and go. emoticon
    One other thing.........I used to freeze water bottles to keep the lunches cool and than they would thaw and have a water with my meal. Yogurt freezes well too so if you freeze those cups by the time lunch time comes around they will be cold, but mostly thawed.
    1945 days ago