Thanks for the advice about planning ahead for the restaurant! I ended up with fried tofu, but I didn't eat too much of it and at least I remembered to get that instead of attempting to subsist on a pile of veggies!
Girl you are doing an incredible job and are an inspiration! Thanks so much for stopping by my blog! Gave me the chance to meet ya here and see your story... it's awesome stories like yours that help keep me on track...you rock!!!
Thankyou for adding me to your friends list! Your weight loss is an incredible proof that it can be done. I lost only two pounds last month. But if that is a new trend, then life is even better than before!
Hi, just saw your post about the fall garden. I'll post something later. I was checking were you were. I'm in the low desert of Calif and our winter gardens are the best. They say it may be a warm one for us too. Might even end up with a few tomatoes lasting all winter. But normally, I get onions, peas, brocolli, chard, turnips, lettuce, and carrots... parsley, cilantro. I'll think of more later.
What caught my eye was the team you're on: GFCF diet. My granddaughter seems to be casseine intolerant. Thankfully, her momma figured it out farely quickly and hopefully she wasn't hindered too long in development. Though language is hard for her. She is very well socialized too. But her mom has to spend alot of time with her to see those milestones reached.
I think we have alot in common. May I add you to my friends list?