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    Cloud Bread recipe is here on Spark Recipes.

    It is made of eggs,
    cream of tartar for whipping egg whites,
    and cream cheese. That's all.

    Some people do variations. I put a little Splenda in mine (like only 1 tsp.), while others make theirs spicy with cayenne pepper or like cheesy biscuits with shredded cheddar. I have not tried any of those yet.

    Strong suggestion: When they first come out of the oven, leave them alone to cool.
    Then place into the refrigerator overnight...they go from fragile and flaky and become a good consistency, much like bread. It's not bread. It's only 1 carb a slice and is a great replacement for bread. Let me know if you try it and like it! Good luck!
    346 days ago