Chef Meg Galvin, Healthy Cooking Expert and Author of 'The SparkPeople Cookbook'
Meet Chef Meg: World Master Chef, marathon runner, and busy mom. Her recipes combine her classical training and passion for healthy living to create dishes that satisfy for fewer calories--without spending hours in the kitchen. She believes you can love your food and still lose weight!
Learn more about "The SparkPeople Cookbook: Love Your Food, Lose the Weight" http://recipes.sparkpeople.com/cookbook- order.asp ...
Meet Chef Meg: World Master Chef, marathon runner, and busy mom. Her recipes combine her classical training and passion for healthy living to create dishes that satisfy for fewer calories--without spending hours in the kitchen. She believes you can love your food and still lose weight!
Learn more about "The SparkPeople Cookbook: Love Your Food, Lose the Weight" http://recipes.sparkpeople.com/cookbook- order.asp
(Note: Please do not ask questions on this page. If you have a program, diet, fitness or other question, please post it on the appropriate message board to receive an answer.)
My Goals:
To help SparkPeople members feel comfortable in the kitchen and teach them how to make healthy home-cooked meals.
My Program:
Chef Meg is an avid runner who takes pride in cooking healthy home-cooked meals for her husband and three growing sons.
Personal Information:
Chef Meg grew up on a large farm in central Kentucky and now lives in Northern Kentucky--just across the Ohio River from Cincinnati--with her husband and three teenage sons.
Other Information:
Visit SparkRecipes.com for more of Chef Meg's healthful recipes and videos.
TINATC26 You have made my day---maybe even year. I am so glad that the recipe brought back some great memories. I bet your dad was a wonderful person. Chef Meg
Good Morning Chef Meg.. I wanted to drop a note to tell you that I was looking at your recipe this morning for Cool-as-a-Cucumber Raita, and it reminded me of my dad, who used to love this! We Lebanese people call it something like "laban (that's for the yogurt) and kh-y-ar (that's for cucumbers)." He's been gone a long time, but I can still see him enjoying this dish on a hot summer day. Thanks for the memory!!
