CHEFCHIP

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Aveunier, Switzerland




cooking up some boullibaise




Me on the right stuffing my face with fresh bretzeln in Koblenz, Germany


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  • v AHERRINGTON
    CHEFCHIP,

    I just want you to know that I think I'm in love with you. Your food talk and ways of cooking and preparing food is awesome . . . well, if we can't be in love, then at least friends?

    Seriously, you've accomplished so much . . . and really, I think (just from reading your message posts) that I could learn so much from you. I hope to meet you some day!
    3462 days ago
  • v COWPUNKMOM
    ChefChip!!! I just tried the little wilted spinach thing you posted on the message board (the one about tuna), and it was FABULOUS!!! I doubted you. I thought "What, no pepper? No basil?" but that little spritz of lemon juice mixed with the flavours of the garlic and tomato...was enough! Yummy! Thank you for the inspiration!
    3470 days ago
  • v COWPUNKMOM
    You are well on your way to reaching your goals!! Think of all the healthy recipes you can create! I am a fan.
    3473 days ago
  • v SMYLEERED
    Hi there,
    I love being around the kitchen cooking up new recipes...I work in a bakery. Just thought I'd stop by to say hello and offer some encouragement. I know it must be hard when you're around food all day long. Good luck to you with your goals here in SP. You can do it!!


    3473 days ago
  • v MOMOF4GREATKIDS
    Hi ChefChip, thank you for the advice on the cooking dry beans. I appreciate the "expert" advice. You have a good plan for weight loss, less food and more activity. It's the only thing that works.

    I'm down 10 and one good habit I've developed is losing my taste for junk food. That alone should warrant a healthier life!

    Take good care,

    Colleen
    3473 days ago
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