BETINA10
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Resting during a trek on the Mogollon Rim - 2008




Walking around the neighborhood - Summer 2008


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Read More About BETINA10 - Profile Information moved here. (Updated June 11)




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Comments
  • v YRGREGULARGUY
    Hey there! Thanks for joining Team DDP YOGA! We are happy to have you. I hope all is well.
    DDPY4L,
    LL@90%,
    -Sparky
    1541 days ago
  • v STRAWBERRY*MOON
    The Syrian Style Green Beans with Tomatoes was simply delicious. What I did: Because you didn't specify what kind of pan, I used a frying pan just large enough to hold the beans in one layer. I did saute them for 30 minutes. I had to stir very frequent and reduce my heat to medium high (I know different burners run hotter than others). The beans got really brown, and I feared they would taste burned, but not to worry. I used a can of diced, organic tomatoes, because I didn't have enough fresh. To keep the vampires away, I doubled the garlic (large cloves), then added some crush red pepper at the end. The finished dish measured between a cup and a cup and a half--hard to believe the vegetable reduced that much!. It was almost like green bean and tomato "jam," and so intensely flavor a small portion satisfied, although I think I could have eaten the whole recipe Did I do everything right and get the correct results?

    I served it with a roasted chicken breast and brown basmati rice. Yum. Truly a keeper!
    2200 days ago

    Comment edited on: 8/18/2010 1:44:55 PM
  • v SPARKLE72023
    emoticon emoticon emoticon for the wonderful SYRIAN BEANS recipe you posted. They are wonderful and so easy to make AND so healthy!!!
    emoticon

    Margrit
    2629 days ago
  • v DSIMON24
    Thanks for the support!
    2671 days ago
  • v HILLRUNNER
    Betina,

    Thanks so much for stopping by and adding a message to my blog. Very kind of you and much appreicated. Wishing you the very best!
    Hillrunner/Mary
    2742 days ago
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