That's amazing about the map! What a great story. The recipe that I've not dared try is in Happy Herbivore Light & Lean, by Lindsay Dixon. She calls it 'Spice Cake Surprise' and says it's based on a Tomato Soup Cake. So I'm thinking Heinz, right? 1.5c white wholewheat flour (yes, even that's an anomaly to us!) 0.5 tsp baking pwdr 1 tsp baking soda 0.5 c raw sugar 1 tsp pumpkin pie spice (mixed spice I'm guessing) 1 x 8oz can tomato sauce 5 Tbsp unsweetened applesauce 0.5c water
her note says "I use no-salt-added tomato suce, but regular tomato sauce should work fine"
I love to have a go - what do you reckon would work for the tomato sauce? 21 hours ago
Yes, adding tomato sounds good! We don't have bottled passata here, I guess it's uncooked tomato sauce. We have bottled (and canned) tomato sauce for pasta. I am always intrigued when I see that as an ingredient in an overseas recipe. 1 day ago