Congratulations on your weight loss. You look great. I also have a food allergy to shellfish. I developed it late in life. I found it difficult to believe you can go 40 years eating something and then find out it makes you deathly ill. I do miss shrimp, lobster and oysters. I feel very fortunate that I don't have an allergy to gluten. Good luck! 300 days ago
on being selected Spark Motivator! You are looking fabulous.
I can completely understand the gluten free diet - my husband was diagnosed with celiac disease four years ago and I discovered two years ago that I am intolerant to it (my psoriasis completely went away after over 15 years of suffering with it on my ankles). I agree that many of the ready made products leave a lot to be desired, therefore I make most everything we eat. Breads are the most difficult to give up but Glutino makes a good English muffin alternative you can find in the freezer section and I use a Gluten Free & More magazine pizza dough recipe to shape into bread sticks or buns as well as making pizza. We really like it. 301 days ago
All I can say is WOW! What a transformation! on being our Spark Motivator of the Week! You totally deserve this honor. Keep up the great work Amber and do enjoy your very special time in the spotlight. 301 days ago