JANEWATKINS
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  • v MISSUSRIVERRAT
    I may have misspoken...the mix of grains was spelt, barley, wheat, rice. and wholegrain oats.
    When I have seen ancient grains, I believe it is grains that were eaten before the agricultural revolution.

    The cocoa powder is the kind you use in baking....100 % cocoa powder. Quite bitter on it's own so some kind of sweetener is necessary.
    16 hours ago

    Comment edited on: 6/28/2016 2:14:59 PM
  • v BARCELONAME
    Jane, added you as a friend as well. Thanks for being so awesome and keeping up with the fight. We are all together and doing one step at a time.
    1 day ago
  • v WATERMELLEN
    My microwave has a glass turntable and I can slide the omelette maker onto that without too much sloppage, generally: but nothing wrong with using a plate!! Then you might end up with a warmed plate to use for the omelette: think I'll try that too!!

    And your cream cheese/jalapeno verison sounds delish!! I've got some fresh salsa in the fridge too . . .
    2 days ago
  • v SLENDERELLA61
    Thinking of you today, Jane and wishing you joy and strength!!
    3 days ago
  • v WATERMELLEN
    Really glad you like the omelette maker! I love the huge whack of protein with 1 cup of egg white for the calorie "spend": had one myself for breakfast this morning.

    And: subversive thought: can your DH learn to make his OWN omelette? I can assure you, if I had to serve up an omelette with mozzarella and pepperoni and olives and a toasted buttered bagel on the side I'd be a drooling quivering mess.

    Just sayin'.
    10 days ago
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