Is there a cooking term for why some foods taste better the 2nd day? Foods like lasagna and some salads always taste better the 2nd day. What's the term for all those flavors mixing, blending, sitting and then tasting better the 2nd day?
silly, I know, but I've always wondered. LOL
Proverbs 3: 5-8 "Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge Him, and He will make your paths straight. Do not be wise in your own eyes; fear the Lord and shun evil. This will bring health to your body and nourishment to your bones. "
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