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triumph over dessert |
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MOINSDEMOI
Posts:
633
5/5/12 5:41 P

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SUNRISE14
Posts:
5,216
5/5/12 5:09 P

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LULUBELLE65
SparkPoints: (12,861)
Fitness Minutes: (4,316)
Posts:
406
5/4/12 5:08 A

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I have absolutely no interest in fat-free pudding, or anything made with Cool Whip or other chemically stuff. If I am going to eat dessert it is going to be full on butter and whipped cream and chocolate. So for me, dessert has always been a very occasional treat, and is usually one dessert shared between 4-5 people. I would rather have two or three bites of flourless chocolate cake than a whole serving of something made out of chemicals. I do make banana "ice cream"--frozen bananas in the food processor until creamy, oh so good, and if you put a tablespoon of natural peanut butter in it, it is even better. I also like frozen strawberries in the food processor with enough water to make a shaved-ice kind of thing. You can add a little sweetener if your berries are not sweet enough. I make a huge mess of it, and then freeze it in small tupperware containers. If you take one out and put it in the fridge a couple hours before you want to eat it, it becomes like sorbet.

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JUSFOLK
Posts:
1,819
5/3/12 8:58 P

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These are some great ideas! I've found after not having sweets for a while, I can take 'em or leave 'em. I don't keep high-cal treats at home, but do allow myself a mini-indulgence on occasion. I read something recently that really hit me; the author said something like we must really like things like decadent desserts, because we will be wearing them for a good while to come! That gives cause for pause! slimvictory.wordpress.com

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MRSJOCCO
SparkPoints: (22,814)
Fitness Minutes: (10,878)
Posts:
1,545
5/3/12 7:35 P

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HOLALOLA "Also this week for dessert I had a smoothie: hazelnut milk, frozen strawberries, and half a banana. It was like a strawberry shake but so much better for you." That sounds awesome--thanks for the idea!

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JAYDEE16
Posts:
244
5/3/12 2:52 P

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These are some really fantastic, clever suggestions. I feel like I mention this food in EVERY message board post I write. But the Peanut Butter and Company Dark Chocolate Dreams peanut butter is my dessert almost every night after dinner. I use my food scale to measure exactly a tablespoon. To me, it tastes like a Peanut Butter Cup. Except it tastes REAL and not too-sweet or fake, or like chemicals. Confession: I also eat a little dessert after lunch. I know! Twice a day dessert, SHAME ON ME!! I eat one square of dark chocolate, usually Dove or Bliss. Not the best choice in chocolate, perhaps, health-wise, but still yummy and I don't have to break it apart since it comes in prewrapped squares. If anyone knows of a higher quality dark chocolate with a higher cocoa percentage, that comes in prewrapped squares, please share!

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KIMMIT326
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62
5/3/12 2:09 P

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I have to have a dessert after dinner. But its dessert that I make. I DO NOT eat the desserts at restaurants, they have way to many calories, some even a whole days worth of calories. At home, I make healthier things. I love strawberries, so sometimes its just strawberries with a dollop of whip cream and voila, dessert, if I have some extra calories I might add a small slice of angel fruit cake with that. Another one of my favorite go to desserts to make, which I make almost every day is an easy bake french apple pie. It is so delicious and only 210 calories for the entire 8 in pie! Doesn't get any better than that, sometimes I even bake it and eat it for breakfast since it does have a good amount of protein in it as well and the apples help to keep me full. Oh, yea and when we do go out to dinner, normally afterwards we go get frozen yogurt by my house, I looked up the flavor that I like ant its rounly 20 cal an ounce, so I normally get 2-3 oz ( i weigh before adding toppings) and I just add some fresh fruit on top. And my favorite flavor is the cheesecake flavor. Its just heavenly.

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M0TL3Y
SparkPoints: (4,537)
Fitness Minutes: (6,513)
Posts:
15
5/3/12 1:27 P

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I too am a huge fan of the sugar free pudding. When I want to really feel like it's a fancy treat i remove all aluminum from the top and microwave it for 20 sec and put on rediwhip. I really savor it and feel like I'm splurging. Also when the temps start getting warmer outside i freeze my pudding cup and treat it like a pudding pop or frozen treat! I also love apple slices with Waldon Farms calorie free caramel on them!

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MRSJOCCO
SparkPoints: (22,814)
Fitness Minutes: (10,878)
Posts:
1,545
5/3/12 10:58 A

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