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tracking unique restaurant dishes



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CERTHIA
SparkPoints: (21,705)
Fitness Minutes: (15,747)
Posts: 763
8/10/13 3:48 P

I usually just guesstimate and track anyway, knowing it won't be accurate, but still it will probably be close enough. At a tapas bar one would expect olive oil, garlic, peppers, chorizo, bacon, wine, sugar, vinegar and spices to be a part of the equation in addition to "the leading ingredient".

Sounds like a nice treat. I love tapas! emoticon



BITHOO
SparkPoints: (8,629)
Fitness Minutes: (2,249)
Posts: 308
8/10/13 1:58 P

Went to a tapas bar, and carefully ordered broth based soup and two small veggie dishes -- one based on brussels sprouts, the other on artichoke hearts. They were delicious, but I have no idea what was in them besides the veggies! I've just given up trying to figure out the right way to track them, as i could be off by hundreds of calories -- but what do you do in this situation??



 
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