Fitness Minutes: (379)
1/24/12 11:03 A
Apples go deliciously well with pork so I like to make an Apple & Cranberry Stuffed Loin.
1 boneless pork loin (about 3 pounds) Sea salt and freshly ground pepper 1 cup seasoned croutons 1/2 cup chicken stock 1 cup peeled, chopped green apples 1/3 cup dried cranberries 1/3 cup chopped walnuts, toasted 1/4 cup minced shallots 1/4 cup finely diced onion 3-4 cloves finely diced garlic 1 Tbsp pure maple syrup (or honey) 1 Tbsp minced rosemary
1. Add stock to croutons until absorbed. 2. Filet and pound tenderloin until thin. 3. Mix all remaining ingredients with croutons, and spread evenly onto pork. 4. Roll and tie with string. 5. Coat the bottom of a roasting pan with cooking spray or a little olive oil. Place the roast in the pan and cook at 325°F, uncovered, for about 1 hour ten minutes, or until the pork reaches an internal temperature of 140-145°F. Start checking the internal temperature of the roast at about one hour. Let stand for 10 minutes. Remove the kitchen string and slice into 1/2-inch thick slices.
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