Author: Sorting Last Post on Top Message:
MCGEEKY SparkPoints: (430)
Fitness Minutes: (416)
Posts: 8
9/13/12 3:14 P

both of these sound delicious. Ironically we are having roast tonight, so I might do the veggie beef soup tomorrow! Think I will head down to the local farm and get some pumpkins.. Thank you!

1GROVES2 Posts: 10,391
9/13/12 2:38 P

I make vegetable soup with left over roast beef, using the left over gravy too I cut the roast up, boil potatoes, carrots, cabbage,celery and onion together til almost done, then toss in a bag of mixed veggies. I thin out the gravy with the veggie water, add tomato juice , add the meat to the veggies and pour the liquid back over it.. This is a very healthy soup, as you can add/subtract any veggie and there is little fat as I skim it off my roast juices before making gravy. I also add very little salt.


MCGEEKY SparkPoints: (430)
Fitness Minutes: (416)
Posts: 8
9/12/12 7:58 P

Its that time of the year at my house and everyone is getting sick. I would like to make yummy soups that might actually put something other than fat and salt in our systems.. Help?

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Christmas cookie makeover 11/20/2011 10:59:25 AM
HELP 12/8/2011 12:58:40 PM
Chef Meg's Creamy Tuna Casserole 1/6/2013 12:17:21 AM
Any good SLOW COOKER recipes? 6/15/2014 7:23:39 PM
ISO Moosewood Peppers and Pasta recipe 3/5/2013 1:15:50 PM