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SP_COACH_DENISE Posts: 31,115
1/24/12 1:58 P

For the recipes that don't list that, you would need to divide it up the best you can into equal portions (I know it isn't easy to do with some recipes). For new recipes though, we do require that to be listed, but it doesn't go back to the old recipes for correction.

Coach Denise

OVERACTIVEELBOW Posts: 6,011
1/21/12 12:06 P

When you make the recipe (apple pie), you can figure out what is supposed to be a serving by the recipe. if it makes 8 servings. You know it is 1/8th of the pie. But when someone does a search on the Nutrition Tracker and it comes back - apple pie one serving.... How big is a serving?
I just looked up goulash. One of the entries came back with 1 serving with no indication of how big a serving is... 1/2 cup? 1 cup? 1 quart?. 1/2 pound?
Since my guess is that most of us have a distorted portion size problem... I think all entries should have at least ONE (1) measurable SERVING-PORTION-SIZE option as in volume or weight (ounces/grams).

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