Author: Sorting Last Post on Top Message:
GRAPHICS2 Posts: 3,755
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.

RICCILYNN Posts: 2,452
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm

RICCILYNN Posts: 2,452
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.

CHERYL20121 Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Chilli Chicken Meatballs (hamburger patties) 7/20/2012 9:50:05 AM
Here's my tuna spread/dip for you! great snack! 1/27/2012 12:15:37 PM
Chef Meg recipe "World's besspinach & artichoke Di 12/17/2011 2:16:16 PM
Online food shopping? 2/15/2012 4:19:26 PM
Breakfast or Lunch ideas please 12/21/2011 6:41:39 AM

Diet Resources: workout clothes | kettlebell workouts | kettlebell work