Author: Sorting Last Post on Top Message:
YOJULEZ SparkPoints: (15,804)
Fitness Minutes: (120)
Posts: 2,171
10/16/12 3:58 P

I use it in sauces but I like the idea of just smearing it on a piece of bread or crackers :) It makes the house smell delicious too :)

If you're interested in checking out the food I've made and liked, come visit me on Pinterest, and feel free to follow me:
JENNN77 SparkPoints: (100,750)
Fitness Minutes: (50,927)
Posts: 653
10/16/12 1:28 P

Roasted garlic is more mellow than raw so you can use it many ways. One clove of roasted garlic has LOTS of flavor and is a consistency you can spread. Try eating it with vegetables, meats, as sandwich spread, etc. If you like garlic you can find ways to eat it emoticon

10/16/12 11:10 A

My SparkPeople email this morning had a recipe in it for herb roasted garlic. I enjoy the taste of garlic in sauces, dips, and on pizza etc.

The recipe shows an entire garlic sprinkled with herbs - how is that served; whole, cut up or .. .. .. ? Is it added to a main course perhaps, for flavor, or do you eat as is?

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Serving size calculation 10/12/2012 3:09:49 PM
Breadmakers: to have or have not? 11/15/2011 10:41:45 AM
Beef Stew Help 5/7/2014 12:23:31 PM
Paleo Diet 1/18/2012 9:24:53 PM
recipe calculator 1/17/2012 12:41:47 PM