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red, green, yellow bell peppers



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BRYNDECLAN
SparkPoints: (1,600)
Fitness Minutes: (171)
Posts: 21
1/18/13 8:59 A

agree with LauraAT: find veggies you can eat and sub away! zucchini/squash can add some color too, carrots could replace the crunch.



MYSTYBLUE2
SparkPoints: (670)
Fitness Minutes: (15)
Posts: 3
1/15/13 1:30 P

good idea thanks for the tip emoticon



LAURAAT
Posts: 1,504
1/14/13 4:56 P

Just substitute the peppers for a veggie you do like, depending on the recipe. Or, if the recipe already has other veggies, just double up on those and omit the peppers.



FITMARTI
SparkPoints: (19,722)
Fitness Minutes: (36,891)
Posts: 376
1/7/13 8:33 P

I think they are so pretty and make the dish look delicious....but they are too expensive for me



MYSTYBLUE2
SparkPoints: (670)
Fitness Minutes: (15)
Posts: 3
12/18/12 1:58 P

Thank You I will have to check that site out. I appreciate it.



YOJULEZ
SparkPoints: (15,605)
Fitness Minutes: (120)
Posts: 2,171
12/18/12 11:43 A

Try skinnytaste.com. There are TONS of recipes that do not have peppers in them.



MYSTYBLUE2
SparkPoints: (670)
Fitness Minutes: (15)
Posts: 3
12/18/12 9:10 A

I was wondering if there are any recipes out there that do not contain any kind of peppers in it. My stomach cannot tolerate them. Nor can it tolerate any hot spices. I don't need bland but something with a little bit of flavor. Does anyone know where I can find them?
Thank You
mystyblue2



 
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