Author: Sorting Last Post on Top Message:
BASILIC SparkPoints: (23,367)
Fitness Minutes: (35,057)
Posts: 749
3/10/10 7:55 A

Thanks. I'll share it then, after I've made a few more adjustments.

MARYHANNA Posts: 245
3/10/10 12:06 A

Thanks for clarifying!

MARYHANNA Posts: 245
3/10/10 12:03 A

Thanks for clarifying!

SP_COACH_DENISE Posts: 40,913
3/9/10 6:13 P

Since you have made some changes, it is okay to be shared.

Thanks for checking!

Coach Denise

BASILIC SparkPoints: (23,367)
Fitness Minutes: (35,057)
Posts: 749
3/9/10 1:16 P

I entered a recipe that I got from a cookbook by Marcella Hazan. I didn't copy the orginal recipe verbatim because it was rather long, and I changed out one of the ingredients (plain bread crumbs to using 100% wheat). Should I write a note at the end that the recipe was inspired by Marcella Hazan's Essentials of Classic Italian Cooking?

For now I've unchecked the share feature until I get this issue resolved.


Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
how much is a cup 6/6/2011 9:24:52 AM
need help slimming a recipe 4/26/2012 4:44:36 PM
Nutrition and Food Tracker *NEW LOOK* 7/9/2011 2:35:12 PM
Recipe Ratings. 2/19/2012 1:55:25 AM
Using ingredients in the recipe calculator 8/14/2011 3:49:37 PM