Author: Sorting Last Post on Top Message:
BASILIC SparkPoints: (19,315)
Fitness Minutes: (23,550)
Posts: 749
3/10/10 7:55 A

Thanks. I'll share it then, after I've made a few more adjustments.

MARYHANNA Posts: 245
3/10/10 12:06 A

Thanks for clarifying!

MARYHANNA Posts: 245
3/10/10 12:03 A

Thanks for clarifying!

SP_COACH_DENISE Posts: 31,350
3/9/10 6:13 P

Since you have made some changes, it is okay to be shared.

Thanks for checking!

Coach Denise

BASILIC SparkPoints: (19,315)
Fitness Minutes: (23,550)
Posts: 749
3/9/10 1:16 P

I entered a recipe that I got from a cookbook by Marcella Hazan. I didn't copy the orginal recipe verbatim because it was rather long, and I changed out one of the ingredients (plain bread crumbs to using 100% wheat). Should I write a note at the end that the recipe was inspired by Marcella Hazan's Essentials of Classic Italian Cooking?

For now I've unchecked the share feature until I get this issue resolved.


Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Need help in adding a recipe 8/23/2011 9:29:36 AM
Low fat, No salt, Sugar free 9/10/2012 1:34:15 AM
SparkGuy's Best Trail Mix (from cookbook) 5/28/2012 11:31:12 PM
PLEASE ADVISE FRESH, FROZEN,CANNED, OR WILTED ? ? 1/22/2011 11:21:05 PM
Adding a recipe as an ingredient to a recipe. 10/8/2011 8:33:19 PM

Diet Resources: zinc supplements | zinc magnesium | zinc and magnesium