A friend of mine gave this to me years ago...is this what you are looking for ???
She called it Kielbasa stew....
1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can Campbells tomato soup
1 1/2 cups water
3 cups shredded cabbage
1 small onion, chopped
1 small green bell pepper diced
1/4 cup sour cream
In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving