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TAMMYOKAHARA Posts: 406
7/26/13 11:32 P

Because of the lack of fat puddings do not set well. You could try a baked custard, but it would not be as creamy, maybe more like flan.

NEWKID54 Posts: 638
7/1/13 5:25 P

Does anyone have recipes or advice for using almond milk to make custard/puddings?

Thanks

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