Author: Sorting Last Post on Top Message:
SP_COACH_DENISE Posts: 41,106
1/17/12 12:41 P

Just as I posted in your other thread, there could be variances in the food items/brands of food that were used in the calculations.

I would go by what you enter, using the specific food items that you use.

Coach Denise

YDELLE1 Posts: 2
1/14/12 10:11 P

My question for all do you trust the calculator, because I have a lot of cookbooks that don't have the nutritional info so I need to be accurate for my ww points. I have a book now that doesn't have protein listed -it was written in England and when I used the calculator it gave me different numbers.

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
mustard greens 10/6/2012 7:44:06 AM
Seaweed Burrito 11/23/2013 2:33:16 PM
Puerto Rican and love to cook 10/22/2013 10:02:39 AM
Kale --- giving it a 2nd chance 3/20/2014 9:27:03 PM
Do Rice Cookers make healthy meals? 8/4/2013 7:49:54 AM