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SUGARPIE54 Posts: 312
8/8/11 10:14 A

Thank you I'm going to try it tonight

ASK4JJG Posts: 1,795
8/3/11 9:49 P

Spiced Plum Butter
This recipe goes with Pork Roast With Plum Glaze, Moroccan-Spiced Leg of Lamb

YIELD: 2 1/2 cups (serving size: 1 tablespoon)

3/4 cup orange juice
4 pounds plums, quartered
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids.
Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.

Nutritional Information
Amount per serving
Calories: 45, Calories from fat: 6%, Fat: 0.3g, Saturated fat: 0.0g, Monounsaturated fat: 0.2g, Polyunsaturated fat: 0.1g, Protein: 0.4g, Carbohydrate: 11.1g, Fiber: 0.9g, Cholesterol: 0.0mg, Iron: 0.1mg, Sodium: 0.0mg, Calcium: 3mg

Nutrition Guidelines for Healthy Living
Cooking Light OCTOBER 1997

XANADUREALM Posts: 7,423
7/31/11 11:48 A

This one sounds good. You could probably just leave the apples out and increase the plums:

SUGARPIE54 Posts: 312
7/28/11 9:04 P

does any one have a recipe for plum butter I had one years ago and I lost it can anyone help me I know it called for ginger and cinnamon sticks

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