Author: Sorting Last Post on Top Message:
APRILM1085 SparkPoints: (14,324)
Fitness Minutes: (46,451)
Posts: 70
9/4/11 2:52 P

I am allergic to onions and dairy. I try to cook a lot of vegan recipes to get away from the dairy, but they are usually full of onions. Most recipes usually use 1-2 cups of onions.

I was wondering if anyone had suggestions for an ingredient to substitute for the onions. I am not so much worried about taste as I am about the bulk from the onions being left out of the recipe.

My onion allergy includes all of the allum family, including garlic :(

Page: 1 of (1)  

Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Serving size 6/19/2015 10:10:18 AM
New Mexican chiles: your preference and sources 11/27/2012 4:18:27 PM
storing chips 8/6/2015 12:12:56 PM
How do I tell how much is a "serving"? 1/7/2013 9:26:31 AM
I need help... 12/29/2012 9:57:53 PM