Author: Sorting Last Post on Top Message:
APRILM1085 SparkPoints: (12,610)
Fitness Minutes: (40,842)
Posts: 70
9/4/11 2:52 P

I am allergic to onions and dairy. I try to cook a lot of vegan recipes to get away from the dairy, but they are usually full of onions. Most recipes usually use 1-2 cups of onions.

I was wondering if anyone had suggestions for an ingredient to substitute for the onions. I am not so much worried about taste as I am about the bulk from the onions being left out of the recipe.

My onion allergy includes all of the allum family, including garlic :(

April Martinez

You don't have to see the whole staircase.
Just take the first step.

Martin Luther King Jr.
Page: 1 of (1)  

Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Low FODMAP Recipies?? 10/18/2012 9:46:54 AM
Lean ground beef question 5/7/2011 2:24:50 AM
I feel dumb but here goes 8/23/2011 6:03:00 PM
Website Favorites vs iPad app Favorites 4/6/2012 9:24:21 PM
how much can I have 8/12/2012 6:37:03 PM