Advertisement -- Learn more about ads on this site.
Fitness Minutes: (11,639)
754 11/19/11 8:06 A
Having explored diabetic recipes for years, I've concluded that there are 2 primary schools of thought about healthy eating for diabetics. One is a balanced low fat diet; the other is low carb. My spouse and I are both diabetic. I eat low carb and remain off any medication. My husband's doc sent him to a nutritionist who taught him low fat and whole grains. He lost weight but can't control blood sugar without medication.
I found low carb recipes and techniques a long time ago from a group called Specific Carb Diet and Dr. Bernstein's.
I love Spark Recipes because I can find both low carb recipes and low fat recipes. There's an option to tweak a found recipe and make it closer to what you specifically need. I've used that quite a bit.
Fitness Minutes: (10,936)
1,550 11/19/11 1:00 A
Yeah, we need some really good diabetic cookbooks!
ALL of the ones I've looked at are HIGH in carbs and seem to include sugar, bread or pasta in EVERY recipe.
Fitness Minutes: (3,275)
940 11/15/11 9:29 A
I absolutely love the Spark People cookbook. My husband is a newly diagnosed type 2 diabetic. I would greatly appreciate a Spark People cookbook which is low in carbohydrates. I am hoping Chef Meg could do this for those who need specialized recipes. Thoughts?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.