Author: Sorting Last Post on Top Message:
GDANE3 SparkPoints: (92,585)
Fitness Minutes: (78,866)
Posts: 7,018
10/6/12 7:44 A

I fill the sink with cold water and really move greens around. Sometimes I do it twice if I see grit after first rinse

CLOBBERELLA Posts: 521
9/26/12 9:31 A

Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.

LAHUDSONCHEF SparkPoints: (11,944)
Fitness Minutes: (9,391)
Posts: 321
9/25/12 1:18 P

I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.



Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Best Mayo or Alternative? 5/11/2012 11:07:41 AM
Frozen cauliflower 8/13/2013 10:33:53 AM
Meats??? 1/11/2013 11:27:01 PM
Sausage Seasoning 3/1/2012 9:49:56 PM
transformed grilled cheese 11/11/2012 9:43:54 PM

Diet Resources: vitamin e on skin | what vitamin e does | what does vitamin e