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1BEAUTIFULDAY1
SparkPoints: (20,920)
Fitness Minutes: (24,226)
Posts: 410
8/6/10 7:45 A

Thank you, appreciate it.

Later



STORMY724
Posts: 4,925
8/6/10 1:43 A

Copy and paste this into a word-processing document.
Print it and post it in your kitchen.

Typical measurements are .25 (1/4); .33 (1/3); .5 (1/2); .67 (2/3); and .75 (3/4)

.1 = 10/100 (or 1/10) or 10%
.2 = 20/100 (or 2/10 or 1/5) or 20%
.25 = 25/100 (or 1/4) or 25%
.3 = 30/100 (or 3/10) or 30%
.33 = 33/100 (or 1/3) or 33.33%
.4 = 40/100 (or reduced to 4/10 or 2/5) or 40%
.5 = 50/100 (or 5/10 or 1/2) or 50%
.6 = 60/100 (or 6/10 or 3/5) or 60%
.66 = 67?100 (or 2/3) or 66.67%
.7 = 70/100 (or 7/10) or 70%
.75 = 75/100 (or 3/4) or 75%
.8 = 80/100 or 8/10 or 4/5) or 80%
.9 = 90/100 (or 9/10) or 90%
1 = 100/100 (or 1/1) or 100%




LUANN_IN_PA
Posts: 15,872
8/5/10 10:39 P

well then.... 3/4 is .75

(just in case that comes up for you!)



1BEAUTIFULDAY1
SparkPoints: (20,920)
Fitness Minutes: (24,226)
Posts: 410
8/5/10 10:20 P

Yeah Luaan, you have saved me again. I am not good at decimals. just regular 1/4 1/2 3/4 and 1
Terrible huh?

Later



LUANN_IN_PA
Posts: 15,872
8/5/10 10:18 P

.25 is a quarter

.50 is half

.6 of anything is around 2/3


Basic decimals!



1BEAUTIFULDAY1
SparkPoints: (20,920)
Fitness Minutes: (24,226)
Posts: 410
8/5/10 9:37 P

Okay, what the heck is 0.2 cup of yellow sweet corn/can, and
0.5 tbsp peanut butter, 0.6 cup whole wheat spaghetti, 0.5 chicken breast no skin, 0.6 cup black beans??????? etc.
On food plan menus. Can't follow that

Thanks,
1beautifulday1



 
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