Fitness Minutes: (33,686)
12/10/12 3:38 P
I end up guesstimating how much ended up on my marinated item. It always helps to over-estimate just in case. I suppose you could measure the amount left in the container after you remove the marinating items and subtract it from the total marinade you made and divide that by however many servings you cook...
Fitness Minutes: (25,429)
12/10/12 11:19 A
Does anyone know how I would count the calories for a marinade? Usually, I just use the recipe calculator, but since the marinade will be discarded and not all placed into the meal, obviously not all (or even most) of the marinade will be consumed.
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