I love macaroni and cheese and basically haven't had any for a year, because I can go crazy on it, and I like the richest, gooiest, cheesiest kinds possible. I've been afraid to step near it. It's time for me to try it in a leaner version.
"I owe everything you see here to spaghetti."
Fitness Minutes: (1,751)
3/4/13 8:18 P
Sounds good. I'll have to give it a shot, though I think I'll skip the carrots. Cooked carrots have a sweet quality to then that I don't care for in savory dishes. Maybe I'll try a squash and cauliflower combination.
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3/4/13 7:02 P
that sounds promising! i've made it with butternut squash or pumpkin puree before and it's quite tasty that way too!
Healthy choices and actions have positive impacts, even if the scale doesn't move!
Fitness Minutes: (1,104)
91 3/4/13 6:48 P
I was on a website that gave out a recipe for healthier macaroni and cheese, i tried it tonight and its pretty good.
I altered it a bit ...this is what i did
1/2 cup cooked cauliflower and carrots 1/4 c shredded cheddar cheese whole wheat noodles of any kind milk salt to taste
Cook the cauliflower and carrots, put them in the blender and add milk until it is a smoothe consistency (use your best judgement.) Pour it in a pan, add the shredded cheese and noodles. Heat until cheese is melted. Add salt to taste.
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