I love macaroni and cheese and basically haven't had any for a year, because I can go crazy on it, and I like the richest, gooiest, cheesiest kinds possible. I've been afraid to step near it. It's time for me to try it in a leaner version.
Fitness Minutes: (1,751)
3/4/13 8:18 P
Sounds good. I'll have to give it a shot, though I think I'll skip the carrots. Cooked carrots have a sweet quality to then that I don't care for in savory dishes. Maybe I'll try a squash and cauliflower combination.
3/4/13 7:02 P
that sounds promising! i've made it with butternut squash or pumpkin puree before and it's quite tasty that way too!
Fitness Minutes: (1,104)
91 3/4/13 6:48 P
I was on a website that gave out a recipe for healthier macaroni and cheese, i tried it tonight and its pretty good.
I altered it a bit ...this is what i did
1/2 cup cooked cauliflower and carrots 1/4 c shredded cheddar cheese whole wheat noodles of any kind milk salt to taste
Cook the cauliflower and carrots, put them in the blender and add milk until it is a smoothe consistency (use your best judgement.) Pour it in a pan, add the shredded cheese and noodles. Heat until cheese is melted. Add salt to taste.
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