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HOLISTICDETOXER
SparkPoints: (32,307)
Fitness Minutes: (20,400)
Posts:
2,704
10/7/11 4:54 P

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You eat a lot of junk food. I don't think you'll be successful going cold turkey. I recommend that you create a menu plan for the entire week, where you map out breakfasts, lunches and dinners that are NUTRIENT-DENSE. This means lots and lots of vegetables, some fruit, whole grains, lean proteins and a little healthy fat (like olive oil). Structure your meal plan so that it covers about 80% of your allowed calories each day and fulfills as many of your nutritional needs as possible, and then buy all of the ingredients to cover that 80%. Enter those meals into your tracker in advance. Now, as the week progresses you're left with 20% of your calories to play with every day. Want an ice-cream cone? Go for it. Want three slices of cheese on your sandwich? You can make it work. By planning ahead and entering things into your tracker, you avoid that feeling of, "It's 8:00 pm, I haven't had dinner, but I've already eaten 1700 calories!" Instead, you're in a situation where you can say, "It's 8:00 pm, I've already eaten 800 calories, my dinner is going to be 450 calories, so it's cool if I have that chocolate bar."

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JENMC14
Posts:
2,699
10/7/11 3:02 P

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Well, you've already taken the first step and identified the problem. So, think where you can make substitutions. Can you have fruit & Greek yogurt in the afternoon to help "get you through"? What kid of sweets are you eating? How much? Try having a Skinny Cow treat as an evening snack instead of full fat ice cream/candy/cupcakes. If you do have full fat stuff, be SURE to measure it. 1/2 is typically a "serving". Until I started measuring my ice cream and such, I never realize exactly how much I'd eat in one sitting! Sometimes, I'd bet it was 2-3, if not 4, servings worth. (Edy's makes some pretty good lower-fat ice cream if Skinny Cow isn't your thing.) Start advance planning meals. Plug them into your tracker ahead of time, so you can see where you'll be and possible plan snacks/treats accordingly. You don't have to say "no junk" you just have to say "better junk", if that makes sense. Less junk, not quite as junky junk, etc. You can also experiment with desserty type foods. I make "apple crsip" that my kids gobble up, that is basically toasted oatmeal tossed with some cinnamon or pumpkin pie spices (and I use a bit of Splenda) that I mix in with some apples I've sauteed on the stove (last time I used cooking spray only, no buttery spread, and it worked fine, and cut calories) with more spices. So, you can make stuff that tastes pretty good, and isn't terrible for you based off of junky favorites if you're willing to get a bit creative. I've found when I've made the "NO MORE!" declarations, I've failed more often than not. So, while I avoid certain foods now, in general, I also don't really consider any food group totally off limits, I just make better choices.

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