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CADMENTR Posts: 53
1/14/13 2:10 P

Chef Meg had a recipe over the weekend for a chili garlic paste that could be added to Asian recipes and soups.
Can someone please send me a link to this recipe. I never got a chance to add it to my recipes and now I can't find it.
It could be made 3 different ways, with lots of parsley, with lots of chilies for heat, and one other way.

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