Chef Meg had a recipe over the weekend for a chili garlic paste that could be added to Asian recipes and soups. Can someone please send me a link to this recipe. I never got a chance to add it to my recipes and now I can't find it. It could be made 3 different ways, with lots of parsley, with lots of chilies for heat, and one other way.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.