Author: Sorting Last Post on Top Message:
FBAILEY24X SparkPoints: (37,571)
Fitness Minutes: (50,811)
Posts: 12
6/26/13 4:37 A

Thankyou, that is very helpful emoticon

DROPCONE Posts: 1,577
6/25/13 2:49 P

I would probably not use coconut milk in an alfredo recipe, although I'm not hugely familiar with coconut milk. I'd worry it might throw the taste off.

If you have a freezer, the beans can be frozen (not in the can, though, put them in another container).

If you freeze the milk, it will become watery & separate, although I've just shaken it back together with acceptable results. You can also use up the evaporated milk by mixing it with water and using it as you would regular milk (pouring over cereal, etc).

Edited by: DROPCONE at: 6/25/2013 (14:49)
My Sparkpage is set to private, but I'm open to SparkMail!
______________

"People often say that motivation doesn't last. Well, neither does bathing--that's why we recommend it daily." - Zig Ziglar
FBAILEY24X SparkPoints: (37,571)
Fitness Minutes: (50,811)
Posts: 12
6/25/13 11:25 A

Tonight I am cooking pasta alfredo with broccoli found in the spark solution book. It says I need to use half a cup on beans and 3/4 cup of evaporated milk. Is there anyway I can store them until I need them again? I read a post about coconut milk and am wondering if it will work here too? Please help

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
How do I eat healthy with a meat and potatoes guy? 11/11/2012 7:32:06 AM
Suggestions for potluck picnic for reunion? 6/26/2014 3:10:44 PM
Favorite Smoothie Recipe 12/17/2011 3:43:41 AM
Kangen Water 10/9/2012 7:44:01 AM
Tortilla lasagna or Pancake Cake? 1/23/2012 9:49:44 PM