Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
1/4/12 9:33 A

I have a nice semi-boneless leg of lamb that I was thinking of cooking tomorrow for dinner. I'll have to cook it in my slow-cooker. Any thoughts on the best way to do it? I was thinking I'd just cook it the way that I would normally do my pot roast - dry onion soup mix, water, cream of mushroom soup, onion, and garlic... then add in my veggies - potatoes, carrots, celery... Do I need to add more fat or should lamb have enough? I usually just make a stew so I am not sure on doing it as a roast.

Thanks!
Erica

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Lo-fat Cheese? 9/2/2013 4:14:35 PM
Stuffed and Grilled Poblano Peppers 5/30/2013 2:25:31 PM
Favorite Black Eyed Pea Recipes? 4/23/2014 7:16:19 PM
Help! I seriously need some healthy sweet treats. 5/29/2014 12:59:51 PM
Favorite Recipe 11/16/2012 7:05:58 AM