Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
1/4/12 9:33 A

I have a nice semi-boneless leg of lamb that I was thinking of cooking tomorrow for dinner. I'll have to cook it in my slow-cooker. Any thoughts on the best way to do it? I was thinking I'd just cook it the way that I would normally do my pot roast - dry onion soup mix, water, cream of mushroom soup, onion, and garlic... then add in my veggies - potatoes, carrots, celery... Do I need to add more fat or should lamb have enough? I usually just make a stew so I am not sure on doing it as a roast.

Thanks!
Erica

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Actifry 1/2/2014 4:47:42 PM
Blackcurrant 7/5/2012 12:20:08 PM
rice on a hale kale salad @ Boston pizza 1/26/2015 10:45:02 AM
What is/would be your "perfect" homemade trail mix 10/1/2013 4:22:49 PM
Soaring Meat Prices 10/24/2014 11:35:13 AM