Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
1/4/12 9:33 A

I have a nice semi-boneless leg of lamb that I was thinking of cooking tomorrow for dinner. I'll have to cook it in my slow-cooker. Any thoughts on the best way to do it? I was thinking I'd just cook it the way that I would normally do my pot roast - dry onion soup mix, water, cream of mushroom soup, onion, and garlic... then add in my veggies - potatoes, carrots, celery... Do I need to add more fat or should lamb have enough? I usually just make a stew so I am not sure on doing it as a roast.


Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
tight budget 8/24/2012 7:19:28 AM
Rinsing/sorting quinoa? 10/27/2014 1:06:07 AM
Picky Eaters 4/2/2012 8:43:05 PM
Ground beef/pork leanness 4/4/2012 8:04:02 AM
Artichokes 7/21/2012 8:09:26 AM