normally i dehydrate my own. I will sometimes buy them, but make sure they are dehydrated and not baked. the baked ones lose some of the nutrients.
Fitness Minutes: (12,065)
11/26/13 10:13 P
Fitness Minutes: (31,900)
11/26/13 9:04 P
i made them, they smelled horrible while baking, kinda lost my yen
11/26/13 8:10 P
Athena1966, that's how I've made them and they were yummy!
I may not be there yet but I'm closer than I was yesterday.
I got tired of starting over and working back to where I was, so I have stopped giving up!
11/26/13 4:11 P
I had some my co-worker made. She bake hers in the oven. They were pretty good !
11/26/13 2:19 P
I made them once and loved them. But they were super small. I lightly sprayed olive oil and baked them in the oven. Did I make them correctly?
The only thing that stands between a person and what they want in life is the will to try it and the faith to believe it is possible. -Rich DeVos
11/26/13 11:28 A
I make my own. I just wash the kale, rub it with a little olive oil/minced garlic, add a very small bit of salt and put it in the food dehydrator until the chips are crispy. I've never cooked them in the oven. My husband loves them and they go well with a sandwich and a piece of fruit for lunch.
Fitness Minutes: (2,031)
1,730 11/26/13 11:25 A
They are easy to make and the taste is distinctive, but a good substitute.
11/26/13 10:54 A
I made them myself, they were ok. Will never take the place of potato chips
These aren't straight-up kale chips, but I'd happily endorse The Better Chip's Spinach & Kale tortilla chips. They definitely have a unique flavor, in a good way--it took me a chip or two for my taste buds to get accustomed to the taste, but then I was hooked. Their health stats are pretty good too.
Fitness Minutes: (163,281)
19,531 11/25/13 9:34 P
I feel sad that you didn't like the kale chips. I love them and love making my own. My family will eat them up on me if I don't threaten them to leave me some.
If you focus on results, you will never change. If you focus on change, you will get results.
- It's Janine!
Fitness Minutes: (108,860)
11/25/13 8:45 P
My husband threatened divorce if I ever made kale chips again, they were the most vile tasting things, ever. Made them 3 times, they tasted the way ashes leftover in an old ashtray SMELL, just putrid. The kale itself, I've had it in soups, they need to really be in there a lot, and the soup cuts some of their bad taste away. But I'll stick to spinach. Pesticides in kale might make it taste better, as far as I'm concerned, I'll never buy it again.
11/25/13 8:26 P
I make my own, too, although I'd rather just wilt a few handfuls of kale and keep it in the 'fridge to have handy...
Fitness Minutes: (74,443)
3,293 11/25/13 7:19 P
I grow my own kale and make my own chips. There are lots of recipes for them on Pinterest.
Kale has increased a lot in popularity in the last couple of years. Because of the increased demand, a lot of kale is being grown with tons of pesticides--it is now one of the "dirty dozen" fruits and vegetables, so be careful where you buy it from and wash it well.
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