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YOJULEZ SparkPoints: (15,789)
Fitness Minutes: (120)
Posts: 2,171
3/5/13 2:04 P

Oh hmm, I love those. I've never tried making them, but I'm guessing you could just take pretzels and maybe put a bit of cooking spray on them, then sprinkle mustard powder on them... perhaps bake for a bit to "set" the powder. Worth a shot.

I also just like to dip plain pretzels in mustard.

If you're interested in checking out the food I've made and liked, come visit me on Pinterest, and feel free to follow me:
pinterest.com/julieanneco/foodz-trie
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SARAHMO4 Posts: 316
3/5/13 12:52 P

Has anyone ever tried to do a homemade version of gardettos pretzels that have powdered mustard as a seasoning on them? I like them a lot, I think making my own would be healthier and cheaper. I only find these in little snack size bags and I do like them a lot, considering I wont eat plain pretzels. Any ideas or what I could add would be fun.

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