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YOJULEZ SparkPoints: (15,605)
Fitness Minutes: (120)
Posts: 2,171
3/5/13 2:04 P

Oh hmm, I love those. I've never tried making them, but I'm guessing you could just take pretzels and maybe put a bit of cooking spray on them, then sprinkle mustard powder on them... perhaps bake for a bit to "set" the powder. Worth a shot.

I also just like to dip plain pretzels in mustard.

SARAHMO4 SparkPoints: (1,613)
Fitness Minutes: (10)
Posts: 291
3/5/13 12:52 P

Has anyone ever tried to do a homemade version of gardettos pretzels that have powdered mustard as a seasoning on them? I like them a lot, I think making my own would be healthier and cheaper. I only find these in little snack size bags and I do like them a lot, considering I wont eat plain pretzels. Any ideas or what I could add would be fun.

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