From EatingWell: The EatingWell Diet (2007) This formula will work with just about any combination of fruit and juice. Apple juice is a nice choice for its versatility but don't overlook some of the more interesting varieties available these days like cherry, apricot or papaya.
1 serving | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients 1 cup nonfat vanilla yogurt 1/4 cup fruit juice 1 1/2 cups (6 1/2 ounces) frozen fruit, such as blueberries, raspberries, pineapple or peaches
Preparation 1.Puree yogurt with fruit juice in a blender until smooth. With the motor running, add fruit through the hole in the lid and continue to puree until smooth.
Nutrition Per serving : 355 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 74 g Carbohydrates; 14 g Protein; 6 g Fiber; 170 mg Sodium; 559 mg Potassium
As my name implies, I have had two transplants. One kidney and one small intestine (rare! haha) and I have HUGE problems staying hydrated and keeping my potassium level up at a normal range- which makes me feel SO run down when it's low that I can barely muster the energy to get to work much less go get some daily exercise in. I have really taken a down turn over the last year, health wise, because I have been neglecting my fluid balance- and potassium load. My heart is having to work a lot harder, which at only 22 years old is scary... resting heart beats shouldn't be in the 90s!
ANYWAY... I was wondering if anyone had any smoothie suggestions to get my potassium in in the mornings? I am rarely hungry first thing when I wake up, but I think I could make myself something blended and I would eat it. ONE THING: I really don't like BANANAS very much.... I'll eat them if they are really masked well in something flavorwise, but it's definitely not my choice fruit!
I have been drinking v8 or orange juice every morning to try to get my potassium in, too.... but I'm growing sick of just these options. Weird question, I know, but I thought maybe someone here would have some recipes? :)
Summer produce is overflowing--and cheap! Whether you grow it or buy it, it's easy to preserve your food so that you can save money and eat better long after the harvest is over.