Funny, I was wondering the same thing...getting a new fridge this weekend, so trying to use up as much of the stuff in my freezer as possible, and among them, some random frozen okra. Too hot for gumbo or soup, which I would ordinarily use it for. Here are the couple I'm considering:
I generally buy the frozen stuff to add to soups and chili, and buy fresh to roast and eat by itself. Okra does a great job of thickening up dishes and I've found the frozen variety hasn't got as much flavor as fresh, so you could always add it to things like rice, vegetable soup, a mixed veg side dish, etc.
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