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MICHELLEXXXX SparkPoints: (9,468)
Fitness Minutes: (5,830)
Posts: 2,904
7/16/13 3:02 A

Good for you Irene for recognizing the different impacts of different carb sources on the body. Great loss.

"For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." John 3:16
7/15/13 7:43 P

Honestly, sweet potatoes and pumpkin can easily fit into your healthy eating plan. Both are veggies with great nutritional benefit. Of course the sweet potato has more carbohydrates than the pumpkin.

1/2 cup cooked sweet pot = 20 grams carb
1/2 cup cooked pumpkin = 10 grams carb

As you track your food intake at SP, just make sure you are staying within your carb range---using these types of health promoting carbs.

SP Registered Dietitian

Edited by: DIETITIANBECKY at: 7/15/2013 (19:44)
IRENE4548 Posts: 54
7/15/13 5:23 P

thank you so much. On the food lovers carrots are a slow carb, which made me question the pumpkin.

EMAVERICK Posts: 7,229
7/15/13 4:27 P

There is another good reason to cook for ourselves. The calorie values on packaged foods (and menus) can be a lowball amount because the manufacturer is required to provide -at least- the amount of calories listed. It is safer for their compliance to over-deliver.

Hugs -- Edith Started at 220, made goal 160 now I have to get there again :-)

Keep Dancing. Joy is the best exercise.
BITTERQUILL Posts: 1,566
7/15/13 4:16 P

The less packaged food you eat, the easier it is to avoid sodium. When I eat only whole, fresh foods, I have a nice, low sodium intake. Add just a couple of packaged items in a full day, and it goes up pretty quickly. Avoiding table salt is also very helpful; you can use other flavoring agents during cooking to get more flavor.

I was unfamiliar with the terms "fast" and "slow" carbs but I've heard similar terminology many times and I assume it's related to glycemic index and/or glycemic load, so you can probably find the answer to your question if you google that. Or use one of my favorite nutrition sites, which gives a TON of information for a TON of different foods, including glycemic load:

According to that, raw pumpkin has a glycemic load of 3, which I believe would make it "slower" than raw sweet potato which has a glycemic load of 11. Cooking or canning would likely change that a bit, but the site has values for those, too.

IRENE4548 Posts: 54
7/15/13 3:35 P

I got weighed at TOPS and lost 4 lbs. This is really working for me. They ask that no more than 700 grams of sodium per meal. I really need to work on that. One thing I can not find is if pumpkin is a fast carb or slow carb. Sweet potatoes are a fast carb but has more sugar.

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