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FAWNZIB SparkPoints: (10,643)
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2/7/13 11:29 A

yep a 1/4 cup per egg. anyone else though feel sick from egg substitutes???? emoticon

If nothing ever changed,there'd be no butterflies
TAMMYOKAHARA Posts: 406
2/4/13 1:38 P

4 eggs equals about 1 cup. It will change the flavor dramatically.

KWOOD1955 SparkPoints: (33,485)
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2/4/13 12:01 P

I have a quiche recipe that calls for 4 large eggs. What's the substitution for egg whites (Egg Beaters) for a large egg? Thanks.

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