this was a great post as I was wondering the same thing. I do use the substitute and was wondering how much of it I use in place of the eggs in a baking recipe. Thanks for the answers to this question!
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195 10/11/10 2:44 A
Thanks for the info..
10/4/10 2:18 P
This is a recipe for egg substitute (like Egg Beaters). I don't see the point of extra calories and fat, except that we can freeze it.
1 egg equals 1/4 cup egg substitute. So 1/2 cup egg substitute equals 2 eggs. In recipes eggs are always large unless it specifically says a different size.
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1,301 9/13/10 4:42 P
A lot of recipes call for egg substitute. I dont like that, I only use real eggs. How much do I substitute using real eggs? EX: recipe calls for 1/2 c fat free egg sub. I use large eggs. What should I do?
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