Author: Sorting Last Post on Top Message:
JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
6/27/12 3:26 P

egg whites

CHRISBEM SparkPoints: (24,917)
Fitness Minutes: (8,796)
Posts: 1,317
6/20/12 12:34 P

plenty of reasons - an allergy to eggs, trying to avoid cholesterol to name two reasons

JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
6/20/12 11:54 A

Why replace eggs?

CHRISBEM SparkPoints: (24,917)
Fitness Minutes: (8,796)
Posts: 1,317
6/7/12 5:10 P

Hi,

Here is an article I found on what you can use as egg substitutes. What you use varies on what you are trying to do.

http://vegetarian.about.com/od/vegetaria
nvegan101/f/eggsubstitute.htm

I have heard friends and family use the applesauce tip for a binder in baked goods and like the results (they say it helps keep the stuff moist)

ZENIA78 Posts: 357
6/6/12 9:59 A

Hi!
I am trying to make paleo muffins (using almond meal istead of flour) but I can't use eggs. I tried flaxseed but it just wont bind the ingredients together.

Any suggestions ?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Horrible Horrible Hummus! 2/20/2012 4:40:20 PM
Sugar substitutes 1/23/2011 5:48:44 PM
Salsa Chicken 2/17/2013 9:44:24 PM
Technical advice Creating Shopping List ... 5/22/2012 10:42:26 AM
How do you print food logs? 9/6/2013 10:16:02 AM

Diet Resources: gotu kola health benefits | gotu kola leaf | gotu kola leaves