It really does depend on how you purchase them. In Japan we used to steam then and sprinkle with sea salt. You can also place a little water in a bowl with them and put in the microwave. Some people boil but I don't like it that way. You can also make it into hummus! Search engine it and I'm sure you will find a lot of great recipes. Yum!
Usually steamed and salted. But, I've only ever had it at restaurants or from a frozen bag, I've never bought it fresh and prepared it.
Fitness Minutes: (3,449)
310 1/23/13 4:04 P
toss them on boiling water for a bit, drain and pop ^_^
1/23/13 3:51 P
I spray a baking sheet and bake shelled, frozen edamame at 400* until they start getting some golden color to them. I prefer to let them cool and then bag them up in 1/2 cup portions. Usually I eat them cold, but they could be reheated before eating. I absolutely love edamame!!!
1/23/13 3:42 P
I eat it raw.
Fitness Minutes: (240)
1/23/13 3:39 P
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