It really does depend on how you purchase them. In Japan we used to steam then and sprinkle with sea salt. You can also place a little water in a bowl with them and put in the microwave. Some people boil but I don't like it that way. You can also make it into hummus! Search engine it and I'm sure you will find a lot of great recipes. Yum!
I spray a baking sheet and bake shelled, frozen edamame at 400* until they start getting some golden color to them. I prefer to let them cool and then bag them up in 1/2 cup portions. Usually I eat them cold, but they could be reheated before eating. I absolutely love edamame!!!
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