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CAROLYNL8E SparkPoints: (17,462)
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5/6/12 6:38 P

Thanks!

"For a glorious future you must first transform the present"
Zen saying

"give up, give in, or give it all you've got" author unkown
SARA72121 Posts: 843
5/6/12 10:57 A

Yes you can freeze tofu. You probably want to slice it first. Drain off ALL the liquid and get it as dry as possible with paper towels or a kitchen towel. When you freeze it the tofu might change colors. It can turn yellow which is fine it doesn't harm the tofu. It also gets a different texture, it's chewier. I would only freeze firm or extra firm tofu.

I personally wouldn't leave it in the refrigerator for more than a week. If you're storing it in the fridge leave it in the liquid.

Sara

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CAROLYNL8E SparkPoints: (17,462)
Fitness Minutes: (3,545)
Posts: 186
5/6/12 10:46 A

I have lots of leftover tofu and I don't know if I can freeze it or how long it will keep in the fridge. Does anyone know?

"For a glorious future you must first transform the present"
Zen saying

"give up, give in, or give it all you've got" author unkown
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