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RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
7/3/12 3:43 P

I just change the 1 to .5 or .25 for half a serving or a quarter serving.

6/28/12 5:49 P

Is there any way to calculate down to 1 serving for these recipes (other than the obvious of dividing by the number of servings the recipe makes)?

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