I did a Google search for crock pot meals and I found a site 365days of crock pot meals HTH
Fitness Minutes: (0)
73 9/8/12 6:33 P
6-8 skinless chicken thighs/breasts 1 can 98% FF cream of mushroom 1 can 98% FF cream of chicken 1 small can mushrooms (optional) garlic pepper
Combine everything in a crockpt and cook all day on low. The soups makes a really good gravy, you can serve this with mashed taters or over rice. 4 points per serving (not including the potatoes or rice). NOTE: I used frozen chicken in the crock.
Cream Cheese Drumsticks/Breasts
12 Skinless Chicken Drumsticks (or you can use boneless/skinless chicken breasts. 1 (0.6 oz.) Package Zesty Italian Salad Dressing Mix Salt and Pepper to taste 2 Tablespoons Fat Free Margarine Spread 1 (10 3/4 oz.) Can 98% Fat Free Cream of Chicken Soup 1 (8 oz.) Package Fat Free Cream Cheese, cubed 1/2 Cup Water
Spray crockpot with non-stick cooking spray and place the drumsticks into the bottom. Sprinkle the drumsticks with salt, pepper and Italian Salad Dressing mix. Cover and cook on low for 6 to 7 hours. About an hour before the chicken is done cooking, combine the margarine, cream of chicken soup, cream cheese and water in a medium sauce pan. Cook over medium heat until smooth. Pour the cream cheese mixture over the chicken. Cover and continue cooking for another 45 minutes to 1 hour. When ready to serve, spoon the sauce evenly over each drumstick. This is good served with brown rice for additional points.
1 can yellow corn 1 (15-oz) can diced white potatoes 1 (14.5 oz) can diced tomatoes 1 (15-oz) can of Veg All 1 can of Homel Turkey Chili w/o beans 1 can Campbell’s Old Fashioned Veg. Soup 1 can navy or pinto beans
Open all cans (don’t drain) and simply put into crockpot on low for 6 hours.
Slow Cooker-Creole Jambalaya Serves 8 at 5WW points per serving
1 cup chopped onion 1 cup green bell pepper, chopped (I use Red) 1 cup chopped celery 3 cloves finely chopped garlic 1 (28-oz) undrained diced tomatoes 2 cups fully cooked smoked sausage, chopped (I used turkey sausage) / chicken ½ tsp parsley flakes ½ tsp salt ¼ tsp dried thyme leaves (I used crushed Cumin) ¼ tsp red pepper sauce – Franks Hot Sauce (I used extra) ¾ lb. uncooked peeled deveined medium shrimp, thawed if frozen 4 cups hot cooked rice
Mix all ingredients, except shrimp and rice, in 3-1/2 to 6 qt. slow cooker. Cover and cook on low 7-8 hours or until vegetables are tender. Stir in shrimp. Cover and cook on low about 30 minutes or until shrimp are pink and firm. Serve with ½ cup rice per serving.
Fitness Minutes: (12,143)
2,304 5/5/12 3:20 P
These ideas are great i will have to try some of them. Try the Shrimp Jambalaya in the Spark People cook book form Chef Meg. it is very good.
Fitness Minutes: (97,411)
3,795 5/4/12 8:32 A
Last week I made Chef Meg's Slow Cooker Salsa Chicken and it was phenomenal. It is in the SP Cookbook but you can also find it in the recipe section of SP. I used it for lunches the next day and will probably make it again this week.
Fitness Minutes: (10,936)
1,550 5/3/12 8:44 P
Also, if you go to SparkRecipes and search "crock pot" or "slow cooker" you'll get lots of recipes with ratings.
I hear ya !! We also have games/choir/music lessons several times a week. I would be lost without my crockpot !!!!
1 pound boneless skinless chicken 1 jar your favorite pasta sauce 2 cloves minced garlic 1 green pepper chopped 1 small onion chopped
Place chicken in bottom of crockpot, Cover with peppers, onions and garlic and pour the sauce over the top.Sprinkle some Italian seasonings on top of the sauce. Cook on low 5 hours. Shred the chicken and serve over brown rice or pasta that you have cooked prior to the game and can easily microwave when you serve it.
Place drumstick in the bottom of the crockpot, Mix the BBQ sauce and the mustard and pour over the drumsticks. Cook on low 5 hours.
Serve with salad.
3 pounds stew beef ( I like blade steak that I cut into cubes. ) 3 cans fat free brown gravy 1 envelope onion soup mix 1 onion chopped 4 potatoes cut in 4ths 4 ribs of celery chopped 5 carrots cut into chunks
Place meat in bottom of crockpot, Surround it with veggies. Mix the onion soup mix with the gravy and pour over the meat. Cook 5 hours on low.
Heat 1 tablespoons vegetable oil in a fry pan. Season the roast with generously salt and pepper, and brown the roast..
Place roast in crockpot and the drippings from the fry pan. , Cut some slits in the roast and put in some garlic slivers. Place veggies around the roast Cook on low 5 hours..
I have put meatballs in the crockpot and when we get home we have meatball sandwiches !!
Have also made corn chowder and chicken soup as well.
Fitness Minutes: (11,285)
3,116 5/3/12 1:15 P
I usually go to all recipes site and put whatever I am looking for in the search engine. Oodles of suggestions. You could also google crock pot recipes and I am sure you will get good results. Good luck.
Fitness Minutes: (1,416)
1 5/3/12 12:17 P
I have 3 kids and they are all in sports, so many nights we eat crock pot meals. I am looking for some good recipes to try. Please send some :o) Thank you very much!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.