The most noticeable thing to me was hyper-processed white bread/buns. A few years ago, I wouldn't have thought twice about having a Sara Lee dinner roll (or 3). Now they taste like pure sugar to me.
I was also talking to a coworker yesterday about how much less salt we need. I used to use a ton of the stuff. If I used now what I used then, I wouldn't be able to eat the food. Now I enjoy the flavor of what I'm actually eating instead of just the flavor of salt.
Yes, I think that is pretty common. The artificial sweetners too, I just don't like. They taste awful. I never liked soda much, but took a sip of one and ugh.
Certain things, however, I wish would go away. Maybe after some more time, chocolate will taste bad to me... I hope!
Fitness Minutes: (13,280)
4/3/13 8:59 A
Now that I am eating a lot less sugar, I find that yogurt with fruit is too sweet. I really like plain yogurt now. I can no longer eat any cake with a frosting anymore, it makes me sick to my stomach. Has anyone else had a change in what tastes good to them?
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