I love trying different pizza crusts. I did try the cauliflower several weeks ago, with five to feed and the cost for two heads of cauliflower where I live, it was a bit pricy for winter time, much more work, and we all agreed it was a one time thing. I do love trying to cook the healthiest foods I can, but probably won't make it again. All in all it was the taste that lost out, i spread it thin and it did turn out crispy. But I swear by my whole wheat crust, which of course isn't gluten free but I use all whole wheat flour and even add flax. I have started using my bread machine for the dough and it makes it so much easier and tastes great.
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