I love the pouch rices (just make sure you check the ingredients/nutrients. Some good looking ones aren't so good!) and also the individual bowls. Both are down with the rice.
I also will make a big batch of rice when I have the time, and freeze it in one/two cup portions. In my opinion, Alton Brown has the best, easiest, foolproof brown rice recipe. Check it out: www.foodnetwork.com/recipes/alton-brown/ba
It's also really great with spices and herbs mixed in before you bake.